Top 3 Indian Starters


No.3 Chicken Pakora

Chicken Pakora, also referred to as Pakoda

The dish consists of tender pieces of spiced chicken breast deep fried in a thin, crisp coriander batter traditionally served with mint yoghurt dipping sauce.


No.2 Meat Samosa

An all time classic, a serving of authentic deep fried meat pasties. Served with a side salad and spicy dipping sauce.


No.1 Lamb Chops

This is certainly a customer favourite, lamb cutlets marinated in yoghurt, skewered & cooked in the tandoori. Yum!

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  1. My favourite is chicken madras. At the Anar Kali of course!

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